Today's cupcake is Banana with a Caramel Glaze drizzle. These are sticky, gooey and messy.....and so much fun! Brett (my husband) and I agree that the next batch needs some frosting before the glaze. But they were still delicious! This recipe is also from scratch. I have determined that baking from scratch is easier and cheaper than using boxes; Therefore, I am a homemade baker from here on out! This was also my first time making caramel, and its much easier than those food network stars make it out to be (cough * cough* Giada.....I still love her though!). Enjoy!
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